Recipe: Appetizing Chicken Nachos
Chicken Nachos. These restaurant-style nachos have it all: cheesy chips layered with salsa-covered chicken and black beans, topped with all your favorite fixings. Chicken Nachos is everything you know and love about nachos, made with juicy shredded Mexican CHICKEN! With mandatory melted cheese, quick guac and a dollop of sour cream.
These chicken nachos are one of the few appetizers I can get away with serving for dinner. This recipe's delicious nacho mixture is made in your skillet, then spooned onto tortilla. Grilled BBQ Chicken Nachos in foil, perfect for tailgating or camping! You can have Chicken Nachos using 5 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Chicken Nachos
- It's 3 can of spicy rotel.
- It's 3 lb of chicken breast.
- You need 1 box of velveeta cheese.
- You need 1 of sour cream.
- It's 1 of Tortilla chips.
Nachos are always at risk of getting limp and soggy. But when you have high direct heat blasting at the tortilla chips from the coals. If bbq chicken isn't you're thing, don't worry. We have dozens of other nachos ideas.
Chicken Nachos step by step
- Cook chicken breast stove top.. season with Chipotle taco seasoning and Fajita seasoning.
- When finished cut chicken to small cubes.
- Add to Large pot.
- Cut up Velveeta cheese and add cheese and Rotel to Large pot.
- Stir well to encourage proper melting of cheese and mixing of the Rotel.
- Once fully melted You can now pour on top of your tortilla chips.
- Add sour cream and any other desired topping.
These Loaded Chicken Nachos are absolutely LOADED with crispy chips, tender veggies, flavorful chicken, beans, corn, and of course, LOADS of cheese. Chicken nachos bring a little something extra to that classic we all love. Perfect for a weeknight dinner or feeding a Chicken Nachos. These Loaded Chicken Nachos are surprisingly easy, super cheesy, and crazy delicious. Nachos are the perfect go-to when you are at a loss for what to cook for dinner.
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