Recipe: Yummy Mike's Smoked Fajita Wraps

Mike's Smoked Fajita Wraps.

You can cook Mike's Smoked Fajita Wraps using 34 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Mike's Smoked Fajita Wraps

1. Prepare of ● For The Chicken & Seasonings.
2. It's 2 Pounds of Chicken Breast Tenderloins [cut into 1" pieces].
3. Prepare 1 tbsp of Fresh Ground Cumin.
4. You need 1 tsp of Fresh Ground Black Pepper.
5. You need 1 tsp of Granulated Garlic Powder.
6. Prepare 1 tsp of Granulated Onion Powder.
7. It's 1 tsp of Crushed Mexican Oregano.
8. Prepare 3 Drops of Liquid Smoke [not extract].
9. Prepare 1 tbsp of Fresh Lime Juice.
10. Prepare 1 Packet of McCormick Fajita Seasoning.
11. Prepare 1/3 Cup of Mexican Beer.
12. Prepare of ● For The Vegetables & Herbs [julienned].
13. It's 2 of LG Green Bell Peppers [deseeded].
14. It's 1 of LG Red Bell Pepper [deseeded].
15. It's 1 of LG Orange Bell Pepper [deseeded].
16. It's 1 of LG Yellow Bell Pepper [deseeded].
17. Prepare 1 of EX LG White Onion.
18. Prepare 1 (4 oz) of Can Hatch Green Chilies.
19. It's 2 tbsp of Fine Minced Garlic.
20. It's 2 of LG Jalapenos [deseeded].
21. Prepare 1/2 Cup of Fresh Cilantro Leaves [+ reserves for garish].
22. You need 1 tsp of Epazote Mexican Herb.
23. Prepare 1 of Dos Equis Beer [as needed to steam vegetables on grill].
24. You need as needed of Spray Pam.
25. It's of ● For The Sides & Garnishments [as needed].
26. You need of Chilled Sour Cream.
27. It's of Prefabed Guacamole Or Fresh Sliced Avacados.
28. It's of Red & Green Salsas.
29. Prepare of Sliced Lime Wedges.
30. It's of Shredded Mexican 3 Cheese.
31. It's of Green Chilies.
32. You need 6 of " Fresh Warmed Flour Tortillas [grilled].
33. It's of ● For The Smoke.
34. You need as needed of Hickory Or Mesquite Chips.

Mike's Smoked Fajita Wraps instructions

1. Here's what you'll need in steps 1 2 3 & 4. Sour Cream not pictured. Sorry. My students got froggy..
2. Lime, beer, guacamole, salsas and seasonings pictured..
3. Fresh chopped cilantro and jalepenos pictured..
4. 2 pounds of chicken breasts pictured..
5. Chop all vegetables and place in a slightly greased aluminum pan. Add beer as well..
6. Seal the vegetables up tightly..
7. Rinse and cut chicken into 1" pieces and add all seasonings. Mix well. Marinate for 2 hours stirring occasionally..
8. Thread your chicken on to your screwers..
9. Smoke/grill with Hickory or Mesquite chips at 450° for 15 minutes until chicken has a decent char. Grill vegetables until translucent. Check frequently. Don't burn..
10. Charred chicken pictured..
11. Grilled and snoked vegetables pictured..
12. Lightly spray your tortillas with olive oil and sprinkle with cumin and chili pepper. Grill until charred..
13. Pack and stack em'!.
14. Serve with ice cold Mexican beers and sides. Enjoy!.

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