Recipe: Tasty Cashew Chicken Fried Rice
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Cashew chicken fried rice - well, the name definitely sounds big, but the recipe is really very easy. It is quite clear that you are going to need cashews, chicken and rice to make this preparation. Also Read: Hakka Chilli Chicken: Chinese Recipe. You can have Cashew Chicken Fried Rice using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Cashew Chicken Fried Rice
- It's 2 of boneless skinless chicken breasts, cubed.
- It's 2 tbsp of vegetable or olive oil.
- It's 2 of medium onions, chopped.
- Prepare 1/2 tsp of minced garlic (or more if you like).
- You need 1 1/2 cup of each of any 3 vegetables of your choice (I used Chinese cabbage, broccoli, red bell pepper).
- It's 1/4 tsp of ground black pepper (or to taste).
- It's 2 cup of cooled cooked white rice.
- You need 1 1/2 tbsp of soy sauce.
- You need 1 cup of roasted cashews.
However, there are other ingredients that you will need for this. This saucy chicken stir fry with cashews truly tastes just like takeout - except it's less greasy. As with all my stir fries, this Cashew Chicken comes with plenty of sauce. There's nothing sadder than when you're left with a bowl of plain white rice with no sauce to eat it with.
Cashew Chicken Fried Rice step by step
- Heat oil on medium-high, sauté onions for 1 minute; add chicken, sauté until lightly browned..
- Add all remaining vegetables and and cook until crisp..
- Add rice, making sure any large clumps are broken up. Fry for 2 minutes..
- Add soy sauce, mix through all ingredients well. Add cashews, and fry another minute..
It is usually prepared by shallow frying chicken with cashew nuts that are golden browned or roasted. Another main ingredient of the recipe that is used during the final preparation stage is either a light. Your tasty Chicken Cashews Nuts with Fried Rice is now ready to serve. Try this Chicken Cashew Stir-Fried Rice recipe, or contribute your own. This Cashew Chicken Stir Fry Recipe is my all-time favorite weeknight meal!
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