How to Prepare Delicious Stuffed shells with two sauces

Stuffed shells with two sauces. Fragrant fresh basil makes these stuffed shells special; prepared sauces save time. Stuffed Shells — Easy Comfort Food. I would've shared these Stuffed Shells with you weeks ago if they were only prettier.

Jumbo pasta shells stuffed with ricotta, mozzarella and Parmesan, smothered in a mushroom tomato sauce and baked. In a large bowl, mix eggs, ricotta, half the mozzarella, half the Parmesan, parsley, salt and pepper until well combined. Chicken Stuffed Shells with two Sauces. You can have Stuffed shells with two sauces using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Stuffed shells with two sauces

1. You need 1/2 of rotisserie chicken, taken off the bone in chopped.
2. You need 1 cup of cottage cheese.
3. It's 1/4 cup of shredded Parmesan cheese.
4. It's 1 of Egg, beaten.
5. You need 1 of salt, pepper, and a teaspoon garlic powder.
6. Prepare 20 large of jumbo shells.
7. Prepare 1 of jars of spaghetti sauce.
8. Prepare 1 jar of of Alfredo sauce.
9. Prepare 2 cup of Shredded mozzarella cheese.

Fragrant fresh basil makes these stuffed shells special; prepared sauces save time. Mexican stuffed shells are a delicious combination of Mexican flavors & pasta, with seasoned ground beef & gooey cheese, its a dinner everyone will love! Stuffed shells and lasagna are two dishes I rarely make because they take time and typically make large servings, too large for someone who cooks for one There are multiple steps to making stuffed shells since I also make a homemade sauce, but there are several ways you can save some time. Roasted Vegetable Stuffed Shells-pasta shells stuffed with roasted vegetables, marinara sauce, and lots of cheese!

Stuffed shells with two sauces step by step

1. Preheat oven to 350.
2. cook shells and salted water until al dente. drain and let cool for a few minutes until you can handle them..
3. mix first 5 ingredients and mixing bowl.
4. spray 9x13 pan with cooking spray. dump the whole jar of spaghetti sauce in pan.
5. fill each shell with about 1 tablespoon of mixture and place in pan on top of spaghetti sauce.
6. Pour alfredo sauce on top of each shell. Top with mozerella cheese..
7. Bake for 20 minutes to a half hour or until cheese is melted and sause is bubbley..

This easy baked pasta dish is perfect for weeknight meals, entertaining, and it These freezer friendly stuffed shells have come in handy at our house a few times in the last two months. Jumbo pasta shells stuffed with ricotta cheese, mozzarella and spinach topped with a turkey meat sauce. These are very satisfying, three are more than enough to fill you up, or two with a salad on the side. A perfect dish if you have company as this makes a large amount, or you can bake half and. Stuffed Shells are the perfect easy, weeknight dinner!

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