Recipe: Tasty cajun chicken & sausage spaghetti

cajun chicken & sausage spaghetti. These spicy Cajun-style grilled chicken breasts are delicious served hot or cold, sliced on Caesar Cajun-style grilled chicken breasts for varied meals such as Caesar salad, sandwiches, and a dinner. Cajun Chicken Recipe that can be baked, pan fried or grilled. Lean chicken breast coated in easy homemade cajun seasoning for a healthy dinner with a lot of flavour.

Cajun chicken is a great recipe to prep ahead for busy evenings, leaving you set up for a super tasty and quick dinner. Serve with a simple green salad. Melted Butter + Cajun Seasoning + Chicken Breast. You can cook cajun chicken & sausage spaghetti using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of cajun chicken & sausage spaghetti

1. It's 2 of sausage links.
2. It's 6 of pieces chicken.
3. It's 2 tsp of orageno.
4. You need 1 tsp of salt.
5. Prepare 2 tsp of garlic powder.
6. You need 1 tsp of black pepper.
7. It's 1 of onion.
8. Prepare 1/2 of bell pepper.
9. It's 1 of 10 oz can rotel.
10. You need 1 of 14 oz can stewed tomatoes.
11. You need 1 can of 6 oz can contadina paste.

Cajun seasoning is a simple spice blend that typically contains a mix of paprika, garlic and onion powders, dried thyme, and a hint of cayenne. As such Cajun chicken (a dish or recipe) doesn't exist. Restaurants all over the US - and weirdly enough In Louisiana Cajun country, nothing is called Cajun chicken. Cajun chicken is here to spice up your weeknight dinner.

cajun chicken & sausage spaghetti instructions

1. first clean chicken, put in a boiling pot of water with a little salt. For about 30-40 minutes..
2. while that's cooking cut onion, bell pepper, and sausage. saute onion and bell pepper on medium heat covered, stirring occasionally. after about five minutes throw in cut up sausage and saute everything a little longer. when down turn off, cover, put aside..
3. In a medium pan on medium heat, combine the tomatoe paste, and fill the tomatoe paste can up with water three times, and pour water with paste. add the salt, pepper, garlic salt, and orageno and constantly stir. let cook down until well blended about ten minutes turn down on low and let cook..
4. when chicken is done, pull all the meat off the bone. combine the chicken, onion and sausage mixture, and the red sauce you just made. open the rotel and tomatoes undrained. in with everything else. season to your liking..
5. cook uncovered for about 45 minutes on medium-low heat. then cook pasta according to directions, and enjoy.

Filled with peppers and cheese and seasoned with lots Cajun spices this chicken is anything but boring. Finally, add the chicken and vegetables to the sauce, making sure to include all the juices that have drained onto the plate. Baked Cajun Chicken Breasts - Oh, so juicy and flavorful. Delicious on sandwiches, salads, you name it! A shake of paprika, a dash of red pepper and dried herbs--it doesn't take much to give simple chicken kickin' Cajun flavor.

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