Recipe: Appetizing EGG CHOWMEIN & TANDOORI CHILLI CHICKEN

EGG CHOWMEIN & TANDOORI CHILLI CHICKEN. Chowmein has a very special place in my hard. Egg Chow Mein is a delicious Chinese recipe. Learn how to make/prepare Egg Chowmein by following this easy recipe.

And we cook it in a very different styles, home made, restaurants made, and lots more. Egg Chowmein-Indian Street Food Kolkata-(Noodles)- Bengali Street Food-Street Food India #food #streetfood How to cook Egg Chowmein in a Simple n Easy way at your Home. How to cook Egg Chowmein in a Simple n Easy way at your Home. You can cook EGG CHOWMEIN & TANDOORI CHILLI CHICKEN using 19 ingredients and 6 steps. Here is how you achieve it.

Ingredients of EGG CHOWMEIN & TANDOORI CHILLI CHICKEN

1. You need 800 gms of Bonless chicken.
2. It's 2 tablespoon of ginger garlic paste.
3. Prepare 1 tablespoon of tandoori chicken powder.
4. You need 2 tablespoon of all-purpose maida.
5. It's 2 tablespoon of corn flour.
6. It's 2 of eggs.
7. Prepare 1 tablespoon of red chilli powder.
8. Prepare 2 of medium size onion roughly chopped.
9. Prepare 1 of medium size capsicum roughly chopped.
10. It's 1 tablespoon of tomato ketchup.
11. Prepare 2 tablespoon of soya sauce.
12. Prepare 1 teaspoon of vinegar.
13. You need 2 tablespoon of black pepper powder.
14. It's 6-8 cloves of garlic finely chopped.
15. Prepare 1 tablespoon of grated Ginger.
16. You need 2 tablespoon of green chilli sauce.
17. You need 1 tablespoon of red chilli sauce.
18. Prepare to taste of Salt.
19. Prepare of Refined oil to cook.

Egg Chowmein-Indian Street Food Kolkata-(Noodles)- Bengali Street Food-Street Food India #food. How to cook Egg Chowmein in a Simple n Easy way at your Home. recipe khazana egg chowmein egg chowmein bengali recipe egg chowmein by sanjeev kapoor egg chowmein images sanjeev. Egg Chowmein-Indian Street Food Kolkata-(Noodles)- Bengali Street Food-Street Food India. Egg Noodles is an Indo-Chinese dish which is easy to prepare at home for dinner or heavy snacks.

EGG CHOWMEIN & TANDOORI CHILLI CHICKEN instructions

1. Take a mixing bowl and put the boneless chicken then add 1 tablespoon of black pepper powder one tablespoon of red chilli powder one tablespoon of tandoori chicken powder 1 tablespoon of soya sauce half a teaspoon of vinegar 2 tablespoon of ginger garlic paste one tablespoon of salt add the yolks of two eggs 2 tablespoon of corn flour and 2 tablespoon of maida marinated it for around 15 minutes after mixing the masala with the chicken well.
2. Not a cup and had a good quantity of refined oil now try the chicken pieces one by one as a deep fry on a medium to high flame once the chicken pieces get fried keep it aside..
3. Now take another pan add 324 tablespoon of refined oil and chopped garlic cloves and chopped ginger and saute for a minute then add the onions fry it for another 1 to 2 minutes.
4. Then and capsicum and again fried for few minutes then add tomato ketchup soya sauce green chilli sauce red chilli sauce and vinegar you can add a little bit of water add little salt because don't forget that when you marinated you added a good quantity of salt so add a little bit of salt..
5. Cook everything well and add the chicken pieces into the gravy now in a small bowl with a mix of 1 tablespoon of corn flour half cup of water and one teaspoon of black pepper powder mix well and put this mix into that gravy once the chicken is cooked.
6. Now in a low flame cooked chicken for at least 8 to 10 minutes and your tandoori chilli chicken is ready it spicy it's hot and I am sure going to love it when it is being served with egg CHOWMEIN and don't forget to check the recipe of egg CHOWMEIN in my profile.

Noodles or Chowmeins are kids favourite one, and this is a tasty way to convince them for eating. Hello doton, is video me maine aaplogo ko egg chowmein banane ka asaan tarika bataya hai asha karta hun aaplogo ko mera ye kosish accha lagega. The hot sauce will be available if Mentioned in the Special Note. Photo about Egg Chowmein Plate, made with egg, vegetables and fried Noodles. A tipicall tibetan or Nepali food.

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