Recipe: Perfect Hoisin Salad Rolls

Hoisin Salad Rolls. Wrap the salad roll like you would a burrito, then cut in half, using a sharp knife. To make the sauce, combine the peanut butter, hoisin sauce, and lime juice in a small bowl and whisk. Making Easy hoisin-chicken salad rolls are a breeze especially if you start with store-bought rotisserie chicken.

Also I added some smooth natural peanut butter to the hoisin sauce and the whole meal tasted like the ones served at restaurants. Love the colors in these FRESH homemade Vietnamese style shrimp summer rolls! Accompanied with a peanut hoisin dipping sauce. You can cook Hoisin Salad Rolls using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Hoisin Salad Rolls

1. Prepare 1/2 cup of cooked shrimp.
2. Prepare 1/4 of roast chicken.
3. Prepare 1 packages of vermicelli noodles.
4. Prepare 1 packages of rice wrappers.
5. It's 1 bunch of mint.
6. You need 2 tbsp of grated ginger.
7. Prepare 1 tbsp of sesame oil.
8. It's 1/3 cup of balsamic vinegar.
9. Prepare 1/2 cup of Hoisin sauce.
10. You need 3 of carrots.
11. It's 1/2 of cucumber.
12. It's 1 cup of bean sprouts.
13. It's 3 of green onions.

They are simple to make at home. Packed with crunchy peanut + perfect sweet & salty flavour. If you like the dishes of La's Home Cook, I hope you support! Please click "Like", "Share" and "Subscribe".

Hoisin Salad Rolls instructions

1. Boil the Vermicelli noodles until cooked, drain and set aside.
2. Cut carrots, cucumber and green onions into matchsticks and set aside in individual bowls along with the sprouts.
3. Shred chicken into bite size pieces and set aside with the shrimp.
4. Make the sauce by mixing the ginger,sesame oil, balsamic vinegar and hoisin sauce.
5. Build your wraps!! Soak a rice wrapper in a bowl of warm water for about a minute until it softens. Lay the wrapper flat on a damp tea towel..
6. A few leaves of mint then a small amount of noodles. Spoon the sauce mixture over the noodles. then add a bit of chicken and shrimp then your matchstick veges and then tuck the edges of the wrapper in and roll them closed.
7. Use the remainder of the sauce as dipping sauce if you like.

Thank you for watching and Enjoy! These Vietnamese salad rolls are a refreshing change of the Vietnamese fresh spring rolls. You could find rice vermicelli, fish sauce, chili garlic sauce, hoisin sauce, rice wrapper at food markets of. Brush pork, on all sides, with hoisin. Be mindful that you still have to roll it up, so do not overfill.

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