How to Cook Delicious Chicken tikka masala with jeera rice

Chicken tikka masala with jeera rice. Chicken tikka masala is composed of chicken tikka, boneless chunks of chicken marinated in spices and yogurt that are roasted in an oven, served in a creamy curry sauce. Cover, turn on your rice cooker and walk away. If you do not have a rice cooker, cook your rice as usual but make sure that you use Basmati rice.

Put the diced chicken into a medium-sized bowl with the rice and sauce. Add garlic and ginger, then add garam masala, cumin and turmeric. Stir in the cream and sugar. You can cook Chicken tikka masala with jeera rice using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chicken tikka masala with jeera rice

1. Prepare 1 bowl of Boiled rice.
2. Prepare as needed of Chicken tikka pieces.
3. It's 1 tsp of Jeera / cumin.
4. Prepare 2 tbsp of White oil.
5. It's to taste of Salt.
6. It's 2 tbsp of Butter.
7. You need 1 tbsp of Kasuri methi.
8. It's 2 of Bayleaf/tej pata.
9. Prepare 2 of Red chilli dry.

Add the chicken back into the pan and cook until the sauce is thick. When it comes to Chicken Tikka Masala, it's all about the sauce. So we spend hours grinding our own spices and cooking fresh veggies in batches to simmer in our creamy sauce. Then we marinate juicy pieces of chicken, roast them, and mix everything together..

Chicken tikka masala with jeera rice instructions

1. For chicken tikka masala-Take the Chicken tikka (for chicken tikka recipe refer to my previous recipe).....
2. Add some butter to the pan and drop the chicken tikkas in it. Add the marination residue to it.Add 1/2 cup of water. A pinch of salt and stir the curry. At last sprinkle the kasuri methi over it. Close the flame and cover the pan with a lid..
3. For jeera rice-In another pan, heat a tbsp of oil. Add 1tsp of jeera,a bayleaf and dry red chilli...stir it. Then add the boiled rice in it. Mix them well. Add salt to taste. Switch of the flame and your jeera rice is ready..

Delicious ideas include serving hot alongside cumin basmati rice and chana masala. Tucking into naan bread is a tasty win, too! • Cumin basmati rice: Cumin basmati rice, or traditionally known as jeera rice, is a popular Indian rice dish prepared with fragrant spices. Chicken Tikka Masala This is an easy recipe for Chicken Tikka Masala--chicken marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm Naan The combination. Melty chicken pieces marinated in yoghurt seasoned with warm spices, lightly browned then cooked till tender in a gorgeous creamy spiced tomato sauce made from scratch with lovely Indian spices.

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