Recipe: Appetizing Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤

Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤. Tom Kha Gai Tom (to boil) kha (galangal) Gai (chicken). It's a dish of chicken or other type of meat simmered in a light coconut broth with a generous. This tom kha soup recipe (or Thai coconut chicken soup) is absolutely perfect.

Instead of ginger, your supposed to use galangal , that's why it's called tom kha gai. This classic Thai Tom Kha Gai recipe (Thai Coconut Chicken Soup) is quick and easy to make, naturally gluten-free, and totally cozy, creamy and delicious! Authentic Tom Kha Gai - a simple delicious recipe for one of Thailand's most popular soups! You can have Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤 using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤

1. You need 16 oz of chicken stock(homemade preferably).
2. Prepare 150 ml of thai coconut milk.
3. It's 1 cup of chicken breast (any parts are great).
4. It's 1/4 cup of sliced galangal rinds.
5. You need 1 of fresh lemongrass (only the bottom part).
6. Prepare 5 of kafir lime leaves (fresh or dried).
7. You need 2 cups of oyster mushroom.
8. Prepare 1 of medium size tomato.
9. Prepare 1 cup of any summer squash.
10. It's 12 of cilantro.
11. It's 2 sprig of Thai basil.
12. It's 1 tsp of palm sugar.
13. Prepare 1 of lime juice.
14. It's 2 of dried chilies (optional).
15. Prepare to taste of Fish sauce.

Full of fragrant Thai ingredients like lemongrass, kefir This authentic recipe for Tom Kha Gai (Thai Coconut Chicken Soup) is full of amazing flavor and can be made quickly and easily on the stovetop or in an. Thai Chicken Coconut Soup (Tom Kha Gai). Serve Tom Kha Gai (Thai Coconut Chicken Soup) with: For a wholesome Thai dinner, make the following dishes. Tom Kha Soup - the EASIEST recipe for Tom Kha Gai or Thai coconut chicken soup with chicken, mushroom and coconut milk, and even better than restauarants.

Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤 instructions

1. In a sauce pan, heat up chicken stock and coconut milk. Add galangal, mashed lemongrass, kafir lime leaves, dried chilies to infuse for about 10~15 minutes. Add water if the soup stock evaporate too much..
2. If you are using any parts of chicken that's not the breast. Please add it in the very beginning to cook with all other herbs..
3. Once you smell great aroma from the stock and see the coconut milk begins to separate (a great sigh to tell the quality of the coconut milk). Add sliced tomato, summer squash and mushroom. Cook for about 3 minutes until soft..
4. Season with palm sugar and fish sauce. Taste as you adjust the seasoning..
5. Turn off the heat and add the lime juice. Serve in a big nice bowl and top with finishing herbs, cilantro and thai Basil. Enjoy with a bowl of sprouted brown rice..

Tome Kha Gai is one of my favorite soups to order out and this one delivered spledidly. I did adjust the menu a touch. Tom Kha Gai is a popular Thai soup known for its intense galangal, coconut aromatic flavor. The literal translation is "boiled galangal chicken" but can be broken down as: TOM means SOUP or BOILED/COOKED, KHA means galangal root and GAI means chicken. Galangal is part of the ginger.

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