Recipe: Appetizing Tandoori Chicken Tikka

Tandoori Chicken Tikka. This authentic tandoori chicken tikka is succulent and sure to become a family favourite. The key to getting a tandoori taste is to use Greek-style yoghurt and to baste with melted ghee or butter. Tandoori chicken is an Indian recipe, in which the meat is flavoured with yoghurt and spices, and then roasted.

Amidst all the street food, kebabs, tikkas, biryanis and grilled meats I've scoffed down over the years in India and the UK; this dish is a firm fixture on every restaurant and street cart menu. Tandoori chicken tikka is also a healthy method of cooking chicken. When at home I like to make chicken tikka for the family. You can have Tandoori Chicken Tikka using 19 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Tandoori Chicken Tikka

1. You need 500 g of skinless boneless chicken breast cut into bite size pieces.
2. Prepare 2 Tbsp of thick yoghurt/ Greek yoghurt.
3. You need 2 Tbsp of chickpea flour / gram flour.
4. You need 4 clove of garlic.
5. You need 1 of ” piece ginger peeled.
6. Prepare 1 of green chilli.
7. Prepare 1 tsp of mild paprika.
8. Prepare 1 Tbsp of red chilli powder (more add if you like more).
9. It's 1/2 tsp of red chilli flakes.
10. It's 1/2 tsp of keshmiri red chilli powder.
11. It's 1 tsp of garam masala powder.
12. It's 1 tsp of coriander powder.
13. You need Pinch of cinnamon powder.
14. Prepare Pinch of saffron crushed.
15. Prepare to taste of Salt.
16. You need of Butter for basting.
17. Prepare 1 tsp of chaat masala.
18. It's 1 of lemon juice.
19. Prepare of Salad & chutney to serve.

All of the chicken skin is removed which makes tandoori chicken tikka and other tandoori chicken recipes, light. Make the tandoori chicken tikka marinade. The first task when preparing the tandoori chicken marinade is to gather all of the herbs and spices together. When ready to cook, set up your bbq for direct heat grilling.

Tandoori Chicken Tikka instructions

1. Add the ginger, garlic and green chilli in a wet grinder and blend to a smooth paste. Mix the yoghurt with the gram flour in a bowl to get rid of any lumps to form a thick paste like consistency..
2. Add the ginger, garlic chilli paste, paprika, chilli powder, garam masala and coriander powder. Also mix in the ground cinnamon, saffron and salt. Stir well and tip in the chicken pieces and mix well making sure to coat them in the thick marinade. Leave to marinate for a few hours or even overnight if you prefer..
3. Soak wooden skewers in water. Preheat the grill indoor or out door on medium. Shake off the excess marinade and thread the chicken pieces onto the skewers and place them on a grill /wire rack. Cook under the grill for 15-20 minutes. Turn the skewers every 5 minutes & baste with melted butter until the juices run clear and they are cooked through slightly charred around the edges..
4. Serve warm with roti or parathas sprinkled with chaat masala and lemon juice along with mint chutney and salads ❤️.

If you are using the tandoori chicken in a creamy curry such as chicken tikka masala, be sure to retain the marinade. Tandoori chicken skewers with a classic butter sauce of cream, tomatoes, spices and honey Credit: Hele n Cathcart S low cooked lamb curry with tomatoes, garlic & garam masala Whether Tandoori chicken or Tikka, both recipes are prepared in a Tandoor. However, while Tikka is the meat that is boneless, tandoori is a term reserved for chicken that has meat along with bone. So while a Tikka may be Chicken breast, Tandoori may be any part of the chicken including legs, wings, half chicken, or even complete chicken. Chicken tikka recipe - Tandoori chicken tikka is one of the most popular chicken starter or appetizer from Indian Cuisine.

Subscribe to receive free email updates: