How to Prepare Delicious Slow Cooker Teriyaki Chicken

Slow Cooker Teriyaki Chicken. Slow cooker teriyaki chicken is chicken breasts cooked with garlic, ginger, soy sauce and honey, then shredded and drizzled with sauce. This slow cooker teriyaki chicken is super easy to make, and naturally sweetened with honey instead of sugar. Oil the slow cooker and add the chicken breasts.

Place quick homemade teriyaki sauce and chicken into your slow cooker, set it and forget it! This delicious slow cooker honey teriyaki chicken is so easy. I can't say this about many meals, but this slow cooker teriyaki chicken is SERIOUSLY SO GOOD reheated as leftovers. You can have Slow Cooker Teriyaki Chicken using 3 ingredients and 8 steps. Here is how you cook that.

Ingredients of Slow Cooker Teriyaki Chicken

1. Prepare 1 of Boneless Chicken Breasts (I use one chicken breast per person).
2. Prepare 1 of Yoshidas Teriyaki Sauce (I used a different teriyaki sauce, couldn't find this one).
3. Prepare 1 of Niko Niko Calrose Rice (I just used regular minute rice, couldn't find this either).

Leftover slow cooker teriyaki chicken can be frozen and reheated later. It's a great protein to have on hand for last-minute lunches and dinners. This slow cooker teriyaki chicken recipe is easy to make, but as always we'll walk through the process step-by-step, and don't forget to watch the Keyword crock pot teriyaki chicken, crockpot teriyaki chicken, how to make teriyaki chicken, Slow Cooker Teriyaki Chicken, teriyaki chicken. The smell of this teriyaki sauce cooking filled my house and I already knew it would be a hit.

Slow Cooker Teriyaki Chicken step by step

1. I start by pounding out my chicken breasts to make them a little thinner. You can skip this step if you don't mind your chicken being meatier..
2. Simply layer your chicken breasts in the bottom of your crock pot (salt and pepper lightly if you want)..
3. Cover the chicken with the Yoshidas Teriyaki Sauce so that all of your chicken is saturate in the sauce..
4. Mix it around slightly, so the sauce gets under the chicken too..
5. Set your crockpot for whatever cycle is most convenient for you and walk away..
6. About 30 minutes before dinner make the Nikkos sticky rice per instructions on the package..
7. Remove the chicken breasts onto a cutting board and slice into strips..
8. Serve over rice with a little extra sauce (I use the sauce it cooked in, but you can warm up some from the Yoshida bottle if you prefer)..

But here is the best part. This chicken teriyaki recipe came about as I was trying to use up some teriyaki glaze that I had in the fridge leftover from the Teriyaki Chicken Pizza that I made not too long ago. Slow Cooker Teriyaki Chicken - this recipe is the perfect set and forget meal with a delicious homemade teriyaki sauce. Plus keto-friendly options and a step-by-step recipe video! Place the chicken thighs in the slow cooker and pour the pineapple teriyaki sauce over top.

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