Recipe: Delicious Chicken Rolls

Chicken Rolls. Roll up and tuck in ends; secure with toothpicks. In a shallow bowl, combine the flour, cheese, sage, paprika and pepper; coat chicken on all sides. In a large skillet, brown chicken in oil over medium-high heat.

Fill the crescent rolls with a tablespoonful of the chicken mixture. Roll each piece up beginning with the wide end; press and seal the top of the rolled dough. Brush the rolls with butter, then roll them in the crushed croutons. You can cook Chicken Rolls using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken Rolls

1. You need 37 oz of Chicken Breast (cooked).
2. You need 6 packages of Crescent Roll (tube).
3. It's 8 oz of Cream Cheese.
4. Prepare 2 large of Celery Sticks.
5. It's 2 medium of Green Onion.
6. It's 1 of Salt.
7. Prepare 1 of Pepper.
8. It's 3 can of Cream of Chicken Soup.
9. It's 1 large of Sour Cream (Carton).
10. It's 1 of as needed Milk.

Return the coated rolls back to the baking sheet. Put a spoonful of ricotta-spinach filling right in the middle and roll the chicken up so that the edges meet to form a "seam". Dip the entire chicken roll in egg whites, and then roll it in the breadcrumbs. Place in a baking dish, seam side down.

Chicken Rolls instructions

1. Finely dice celery and green onion. Mix chicken, celery, green onion, and room temperature cream cheese together. Add salt and pepper to taste..
2. Place 1 spoonful of filling into the wide end of crescent roll and roll tight. Place on greased baking sheet. Baste each roll with melted butter. Bake at 350°F for 20 minutes..
3. Mix Cream of Chicken soup and sour cream in a pot. Add milk to thin and heat to temp..
4. Serve rolls with sauce and side of white rice..

In a large skillet heat the olive oil. The results are a golden-brown, crisp exterior with an oozy, sauce-like center (without the hassle of making a sauce). Dip each chicken roll in butter or margarine, then roll in crumbs, turning to coat thoroughly. Serve with cordon bleu sauce, if desired. Place a slice of ham and half slice of provolone cheese on each piece of chicken.

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