How to Make Tasty Roast Chicken Leg

Roast Chicken Leg.

You can have Roast Chicken Leg using 12 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Roast Chicken Leg

1. Prepare 2 of chicken leg quarters.
2. You need 2 of carrots.
3. It's 1 of potato.
4. Prepare Handful of asparagus.
5. Prepare 1 of onion.
6. It's 1 of green pepper.
7. You need 3 tbsp of butter.
8. Prepare of Salt.
9. Prepare of Black pepper.
10. Prepare of Chilli flakes.
11. It's of Rosemary.
12. You need leaves of Bay.

Roast Chicken Leg step by step

1. Preheat oven to 400°.
2. Cut all vegetables to bite size.
3. Put vegetables in a glass tray.
4. Season vegetables with salt, pepper and rosemary.
5. Salt and pepper well on both sides of the chicken leg.
6. Cut butter into cubes.
7. Place butter cubes evenly over the vegetables.
8. Place 3 to 4 bay leaves on top of vegetable.
9. Place chicken legs on top of bay leaves, skin side up.
10. Sprinkle chilli flakes on the skin of the chicken leg.
11. Cover with tin foil and place in oven.
12. Cook for 40 minutes covered.
13. For the last 5 minutes, take the tray out and take tin foil off. Set oven to medium broil to crisp the skin of the legs.

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