Easiest Way to Make Delicious Curry yam with chicken breast egg sauce

Curry yam with chicken breast egg sauce. Egg noodles and curry might seem like an unlikely combination, but if you've ever tried the Burmese-influenced Thai dish khao soi, you know the two were meant to be. The sauce gets its flavor from Thai red curry paste, coconut milk and curry powder, all readily available in Asian markets or online. …your chicken breasts with melted butter. Or at least, I highly recommend using butter.

Egg curry made in Punjabi dhaba style. Simple, flavorful & delicious egg curry for your everyday meal to pair with roti, jeera rice or plain steamed rice. Egg curry is a popular side dish made with boiled eggs cooked in onion tomato gravy. You can cook Curry yam with chicken breast egg sauce using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Curry yam with chicken breast egg sauce

1. Prepare Half of tuber of yam.
2. It's 1 of desert spoon of curry.
3. It's of Benny stock powder.
4. You need Half of cooking spoon of vegetable oil.
5. You need of Little onions.
6. You need of For the egg sauce.
7. You need of Raw eggs.
8. You need 3 of seeds of fresh tomatoes.
9. It's of Fresh pepper.
10. You need of Quarter kilo of chicken breast.
11. It's 1 of spring Onion.
12. Prepare 2 of desert spoons Benny stock powder.
13. It's 1 of knor cube.
14. You need Half of cup of vegetable oil.

Chicken Marinated in Soy Sauce with Rice and OnionMadeleine Cocina. Tender eggs are smothered in a super rich curry sauce with a tomato and coconut base. The recipe shows you how to cook a tasty curry using minimal ingredients, making it a perfect Add the chicken stock or vegetable stock and soy sauce. If the chicken breasts come with tenders, remove them and reserve them for another use.

Curry yam with chicken breast egg sauce step by step

1. Peel your yam, wash and cut into your desired shape.
2. In a pot heat up vegetable oil, add curry and onions, saute for few seconds.
3. Add the Benny stock powder(I replaced salt with Benny).
4. Add water that will be enough to cook your yam, then add your yam and cover to cook.
5. Wash and shreed your chicken breast, season with salt and Benny then boil with little water, boil till very little stock is left in it..
6. Heat vegetable oil in a sauce pan, then add sliced spring onion, saute for a while then add your sliced tomatoes and pepper, then continue frying.
7. Add the chicken breast with the little stock, fry till oil starts to float on top, taste and adjust the taste.
8. Whisk your raw egg and add, leave to fry then bring down.

Between two sheets of plastic wrap, lightly pound the chicken breasts to an even thickness with a meat mallet, a heavy pan, or the side of a cleaver. Season the chicken all over with salt and pepper. Easy, healthy, tasty chicken breast recipes - chicken marsala, thai chickn, chicken fajitas. See hundreds of dishes, all rated and reviewed by home cooks. Chicken breasts, garlic, ginger, yogurt, tomatoes, and curry paste come together quickly for an easy weeknight Indian tikka masala meal.

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