Recipe: Appetizing Teriyaki Chicken Rice Bowl

Teriyaki Chicken Rice Bowl.

You can cook Teriyaki Chicken Rice Bowl using 12 ingredients and 2 steps. Here is how you cook it.

Ingredients of Teriyaki Chicken Rice Bowl

1. Prepare 3 tbsp of Teriyaki sauce.
2. Prepare 2 tbsp of Peanut oil.
3. Prepare 4 cup of Baby spinach.
4. It's 8 oz of Sugar snap peas, trimmed and halved.
5. It's 1 of Orange bell pepper, cut into strips.
6. You need 10 oz of Yellow and/or red cocktail tomatoes, quartered.
7. It's 4 of Scallions.
8. You need 1/2 cup of Fresh basil leaves, thinly sliced.
9. It's 2 cup of Shredded rotisserie chicken (skin removed).
10. You need 1/2 cup of Salted roasted cashews, roughly chopped.
11. It's of Kosher salt and pepper.
12. You need 2 cup of Cooked brown rice.

Teriyaki Chicken Rice Bowl step by step

1. Whisk the teriyaki sauce, peanut oil and 1/4 cup water in a large bowl until smooth. Add the spinach, snap peas, bell pepper, tomatoes, scallions, basil, chicken and cashews; toss to combine and season with salt and pepper..
2. Warm the rice in the microwave. Serve topped with the chicken-vegetable salad..

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