Recipe: Perfect Angry Rosemary Chicken

Angry Rosemary Chicken.

You can cook Angry Rosemary Chicken using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Angry Rosemary Chicken

1. Prepare 4 of large chicken legs with thighs.
2. Prepare 2 tbsp of olive oil, extra virgin.
3. You need 2 tsp of butter.
4. It's 5 of sprigs fresh rosemary.
5. You need 1 of onion, chopped.
6. It's 1/2 cup of Angry Orchard Hard Cider.
7. It's of salt.

Angry Rosemary Chicken instructions

1. Combine butter and olive oil in a large pot on high heat. Be careful not to burn the butter..
2. Salt both sides of the chicken legs and sear in the pot. One at a time..
3. Reduce heat to a low simmer and add Angry Orchard, chopped onion and rosemary..
4. Cover and allow to slow cook for at least 2 hours..
5. Use tongs to remove carefully as the meat may fall off the bones. Place on a plate and allow to cool a while before serving..

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