Angry Rosemary Chicken.
You can cook Angry Rosemary Chicken using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Angry Rosemary Chicken
- Prepare 4 of large chicken legs with thighs.
- Prepare 2 tbsp of olive oil, extra virgin.
- You need 2 tsp of butter.
- It's 5 of sprigs fresh rosemary.
- You need 1 of onion, chopped.
- It's 1/2 cup of Angry Orchard Hard Cider.
- It's of salt.
Angry Rosemary Chicken instructions
- Combine butter and olive oil in a large pot on high heat. Be careful not to burn the butter..
- Salt both sides of the chicken legs and sear in the pot. One at a time..
- Reduce heat to a low simmer and add Angry Orchard, chopped onion and rosemary..
- Cover and allow to slow cook for at least 2 hours..
- Use tongs to remove carefully as the meat may fall off the bones. Place on a plate and allow to cool a while before serving..
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