How to Make Perfect Couscous with chicken and egg

Couscous with chicken and egg. Couscous made with chicken or egg. The Best Couscous Egg Recipes on Yummly Moroccan-inspired Country-style Rib Ragu With Couscous Cakes, Chicken Smoked Sausage With Couscous, Honey Salmon With Snappy Couscous.

Add chicken, turmeric and ras el hanout and sauté, stirring. Just before serving, stir in cilantro and season with salt and pepper. Serve chicken over couscous with hard-boiled eggs. You can have Couscous with chicken and egg using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Couscous with chicken and egg

1. You need 1/2 liter of couscous.
2. It's 1/2 of chicken breasts.
3. Prepare 2 of eggs, hard-boiled.
4. Prepare 1 of mushroom broth cube.
5. Prepare 2 of green onion.
6. It's of butter.
7. You need of ground pepper.
8. You need of oil.
9. It's of salt.
10. You need 2 clove of garlic, crushed.

While serving this sweet and spicy chicken over couscous is technically optional, it's well worth it because the couscous soaks. Couscous is more than just an accompaniment to stew. You can use it as a filler in beef patties (soak it in water for These quick chicken-and-veggie bowls are endlessly adaptable, depending on what you have on hand. Treat the couscous like pasta, simmering until.

Couscous with chicken and egg step by step

1. Cut chicken into small to medium cubes, season with pepper and garlic, and fry on a large fire..
2. When chicken juice is almost vaporized, add some water to a pan and crushed mushroom broth cube. Mix well, cover with a lid to stew..
3. Boil some salty water, put couscous to it. Add some oil in order to avoid couscous particles getting stuck to each other..
4. Boil couscous mixing, until it is almost ready (still somewhat hard inside). Discard water..
5. When chicken has absorbed all the water, add couscous, green onions, chopped eggs and butter to the pan. Mix well, fry until couscous is ready (soft inside)..
6. Serve, enjoy the meal..

Use either chicken or lamb in this Moroccan recipe for couscous tfaya. This chicken and cous cous recipe is delicious and the vegetables get a whole lot of love; add mint sauce for the perfect accompaniment. Cut the chicken up into joints, removing the skin if you want to keep it healthy, then serve with the tasty roast-vegetable couscous. Chickens and their eggs helped us survive those barren years. Fit the top part with couscous to the bottom part with stew.

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