Easiest Way to Prepare Appetizing Smoked Salmon Rice Soup

Smoked Salmon Rice Soup.

You can have Smoked Salmon Rice Soup using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Smoked Salmon Rice Soup

1. Prepare 1 of Onion *finely chopped.
2. Prepare 1 clove of Garlic *finely chopped.
3. You need 1/2 tablespoon of Olive Oil.
4. Prepare 1/4 cup of Frozen Peas.
5. It's 1-2 tablespoons of Parsley *finely chopped.
6. It's 2 cups of Chicken/Vegetable Stock.
7. It's of Salt & Pepper.
8. It's 2 of servings Cooked Rice (Short Grain Rice) *about 2 cups.
9. You need 50 g of Smoked Salmon *cut small pieces, ‘Off-cut Smoked Salmon’ is good for this dish.

Smoked Salmon Rice Soup instructions

1. Heat Olive Oil in a large saucepan over a medium heat, cook Onion and Garlic until Onion turns transparent..
2. Add Stock and chopped Parsley, cook until Onion is soft. Season with Salt & Pepper..
3. Add Cooked Rice and Peas, bring back to the boil, then reduce the heat to low and simmer for a few minutes, stirring occasionally, until Rice is soft and plump. Remove from the heat..
4. Add Smoked Salmon pieces and gently combine..
5. Sprinkle some freshly cracked Pepper and extra chopped Parsley OR shaved/grated Parmesan Cheese on top and serve hot..

Subscribe to receive free email updates: