Recipe: Appetizing Chicken and potato stew

Chicken and potato stew. A stew full of not only chicken and potatoes but carrots, onion, mushrooms, mixed veggies and a smattering of herbs and spices. It is fine to substitute chicken broth for chicken stock, simply adjust the salt content. Chicken and potatoes in Instant Pot is a version of my Ukrainian grandma's chicken stew.

Boneless and skinless thighs would work. Chicken stew is so easy and satisfying that it's little wonder that many cooks use a chicken in every pot — but that doesn't mean every pot has to taste the same. This recipe keeps everything we love about chicken stew, but takes cues from a favorite Brazilian stew to make it feel fresh and interesting. You can cook Chicken and potato stew using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken and potato stew

1. Prepare 1/2 of chicken breasts.
2. You need 4 large of potatoes.
3. You need 1 of onion.
4. Prepare 2 large of carrots.
5. It's of green onions.
6. You need of sour cream.
7. It's of garlic.
8. It's of ground black pepper.
9. It's of oil.
10. You need of cumin.

Small yellow Andean potatoes called papas criollas are the important ingredient—they dissolve and thicken the soup as it cooks. It is a great menu Cubans make a stew version of ajiaco that includes beef, pork, chicken, and vegetables, and in Peru, this dish is a side dish of potatoes, garlic, chilies. Hi Guys, today I'll show you How to Make Chicken and Potato Stew. This stew is a little spicy, sweet and sour.

Chicken and potato stew instructions

1. Cut chicken into small to medium cubes, season with oil, black pepper, and chopped garlic..
2. Fry the mix in a deep pan on a large fire until it is brownish. Stir regularly to avoid burning..
3. Cut onion in ring quarters, slice carrots. Add them with cumin to the pan, mix well. Cover with a lid, continue frying on a large fire regularly stirring..
4. Cut potatoes into medium to large cubes, add them to the pan. Pour water or broth a bit below of potato level, salt if needed. Mix well..
5. When water starts to boil, reduce fire, cover pan with a lid, and wait until potato is ready..
6. Serve with chopped green onions and sour cream. Have a good meal :).

It's a tasty and easy recipe perfect for a weeknight dinner. Taste and add more salt if needed. This easy chicken stew recipe is inspired by flavours of Spain, with spicy chorizo, smoky paprika and peppers. See more Stew recipes at Tesco Real Stir in the tomatoes, chickpeas, potatoes, paprika and stock, ensuring the potatoes are fully covered by the liquid. Thereafter let the thermal cooker continue with the cooking process.

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