Recipe: Delicious Peri Peri Chicken

Peri Peri Chicken.

You can cook Peri Peri Chicken using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Peri Peri Chicken

1. Prepare 1/3 cup of Lemon juice.
2. You need 1/4 cup of Olive oil.
3. You need 6 small of red birsdeye chillies, seeded & finely chopped.
4. Prepare 2 tsp of Brown sugar.
5. It's 1 tsp of Sweet paprika.
6. It's 2 clove of garlic, minced.
7. It's 2 tsp of Fresh chopped rosemary.
8. Prepare 2 tsp of Sea salt flakes.
9. You need 1 1/2 kg of Chicken pieces.

Peri Peri Chicken step by step

1. Combine juice, oil, chilli, sugar, paprika, garlic, rosemary and salt in large bowl or resealable plastic bag. Add chicken, coat in marinade. Cover, refrigerate for 3 hours or overnight..
2. Drain chicken from marinade; reserve marinade. Make deep diagonal cuts in chicken pieces if using Maryland or stab a few slits if using drumsticks..
3. Now you can either bake at 180*C for around 30 minutes- basting occasionally. Or pan-fry on med/low heat with a lid on, basting with reserved marinate. Or BBQ on indirect heat. Whichever way you do it, you want it cooked through nice and tender- with a little caramelisation on the outside..
4. Serve with jacket spuds & corn, or a nice fresh salad- whatever you like really. This is some tasty chicken!.

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