Recipe: Yummy Malay Fish Curry

Malay Fish Curry. Hazel McBride shares the fragrant and spicy world of South African food in her recipe for Cape Malay fish curry. Step by step learn how to cook and prepare the most delicious fish curry using the techniques of the Cape Malay. If you have never tasted South African.

Learn how to cook Malaysian assam fish curry that tastes just like the one served in Malaysian Mamak stalls. Ingredients to Prepare Malaysian Assam Fish Curry. Indonesian Chicken Curry With Ground Coriander, Ground Cumin, Ground Nutmeg, Ground Turmeric, Ground Cloves, Red Chilies, Thai Chiles, Raw. You can have Malay Fish Curry using 23 ingredients and 4 steps. Here is how you cook that.

Ingredients of Malay Fish Curry

1. It's of Halba Campur (Thalippu Spice Blend) recipe;.
2. Prepare 1 Tbsp of Mustard Seeds.
3. Prepare 1 tsp of Fenugreek.
4. You need 1 tsp of Fennel Seeds.
5. You need 1 tsp of Cumin Seeds.
6. It's 1 tsp of Black Gram (Ulunthu).
7. You need of Main Ingredients;.
8. Prepare 130 g of Sea bass fillet (mackerel is good too).
9. It's 2 Tbsp of Curry Powder (see Malay Chicken Curry).
10. Prepare 1 Tbsp of Halba Campur.
11. You need 20 g of Shallots (finely chopped).
12. You need 10 g of Garlic (finely chopped).
13. Prepare 20 g of Ginger (finely chopped).
14. It's 6 of curry leaves.
15. Prepare 100 g of Potatoes (slice).
16. Prepare 100 g of Tomatoes (diced).
17. You need 2 pc of Tamarind slices.
18. You need 1/2 cup of Coconut milk.
19. It's 1/2 cup of Water.
20. Prepare 2 tsp of Sugar.
21. Prepare 1 tsp of Salt.
22. It's 3 Tbsp of Cooking Oil.
23. It's 1 Stalk of Spring Onion (for Garnish).

Specially made for large variety of fish curry dishes including fresh water fish. It has its own special taste for those who loves extra hot and spicy taste. It is also suitable to use as an additional flavour to. Slice fish into bite sized pieces and season generously with salt and pepper.

Malay Fish Curry step by step

1. In a wok heat cooking oil on high heat. Fry the Halba Campur spice blend until fragrant. Then add the shallots, garlic and ginger and fry these until fragrant. Then add the curry powder and mix well until that is fragrant..
2. Next add the tomatoes and potatoes and fry for 1 minute. After that, add 1/2 cup of water and cover with a lid. Let it stew for 5 minutes while stirring every 1 minute..
3. Next turn down the heat to low heat. Add in the coconut milk, tamarind slices, curry leaves, sugar, salt and then mix well. Add in the fish and cover with lid for 5 minutes. Serve on a plate and garnish with spring onions..
4. COMMENTARY; Black Gram that you use for this is the processed one and it is white in color. The Malay name for it is Halba Putih (White Fenugreek) which is wrong. You can substitute Black Gram with Nigella Seeds (Black Carraway) and this spice blend recipe is called Panch Phoron that is used in Northeast India (Bengal, Nepal).

Authentic South African Cape Malay Fish Curry recipe, with easy step-by-step instructions & resources to obtain traditional, often hard to find ingredients. Cape Malay Fish Curry is a community recipe submitted by susanvs and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. This Salted Fish Curry is an adaptation of the Nyonya version using freshly salted fish instead of dried salted fish. Malay cuisine is the cooking tradition of ethnic Malays of Southeast Asia, residing in modern-day Malaysia, Indonesia (parts of Sumatra and Kalimantan), Singapore, Brunei. Curry fish was brought to the Cape from the East when the slave trade was still in operation.

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