Recipe: Perfect Chicken Tikka Masala Curry 😍

Chicken Tikka Masala Curry 😍. Fill Your Cart With Color Today! Make a warming curry the whole family will love with our top chicken tikka masala recipes. Try a healthy version or a simple slow cooker recipe.

Add the ginger, garlic, cumin, paprika, chilli powder, cream and garam masala. For the marinade: In a large bowl, mix together the marinade ingredients. Add the chicken and toss to coat. You can cook Chicken Tikka Masala Curry 😍 using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken Tikka Masala Curry 😍

1. Prepare of Chicken breast chopped (1kg).
2. It's of Butter (1 cup).
3. You need of Tikka masala (2tbsp).
4. It's of Lemon (1 chopped).
5. It's of Green chilli (1 large).
6. You need of Coriander for garnish.

There are various tales about the origins of Chicken Tikka Masala, and most are along the lines of the following: That a British aristocrat was served Chicken Tikka (chicken on skewers chargrilled in a tandoor) and sent it back to the kitchen, complaining it was dry. In response to which the enterprising chef added a curry. Chicken Tikka Masala is creamy and easy to make right at home in one pan with simple ingredients! Full of incredible flavours, it rivals any Indian restaurant!

Chicken Tikka Masala Curry 😍 step by step

1. In a bowl add clean chopped chicken, then add yogurt and tikka masala powder and some lemon juice. Now mix well and marinate for 5 minutes..
2. Then heat butter in a pot on low flame. When butter is melted add yogurt chicken mixture and cook on low flame. Also add some lemon slices and green chilli..
3. When chicken is cooked. Turn off the flame and garnish with coriander. Serve hot with rice and flatbread. Enjoy..
4. Also a side dish of healthy salad and the yogurt drink..

Aromatic golden chicken pieces in an incredible creamy curry sauce, this Chicken Tikka Masala recipe is one of the best you will try! Add the yogurt, lemon juice and marinade spices into a large bowl. Dice the chicken and add to the marinade. Slice the chicken into bite-sized chunks. Combine the cubed chicken with the yogurt, lemon juice, garlic, ginger, salt, cumin, garam masala, and paprika and stir until well-coated.

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