How to Make Yummy Chicken and Bacon with Brown Rice

Chicken and Bacon with Brown Rice. One Pan Baked Chicken and Rice Casserole with brown rice, carrots and peas, is healthy, flavorful and involves almost no clean-up! Chicken thighs baked in brown rice with chicken stock, butter and carrots bake up into a fluffy chicken and rice bake. Right when you take it out of the oven you pour.

Chicken and Bacon with Brown Rice It's also delicious served with buttered pasta or rice pilaf with a salad on the side. We did it by using brown rice and chicken thighs for a change. Then we added bacon and melty cheese. You can have Chicken and Bacon with Brown Rice using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chicken and Bacon with Brown Rice

  1. You need 2 of boneless skinless chicken breast diced.
  2. You need 5 slices of bacon.
  3. You need 1 of pouch onion soup mix.
  4. It's 2 cups of brown minute rice.
  5. You need 2 tbsp of butter.
  6. Prepare to taste of Salt and pepper.

I've been swapping brown rice and whole wheat pasta for their white alternatives in recipes for the last few months and I'm happy with the results. I went far off the reservation on this. I never heard of fried rice made with bacon. Since I don t like bacon it had to go I took others recommendations added peas.

Chicken and Bacon with Brown Rice step by step

  1. In a large skillet, cook your bacon..
  2. Cook rice according to package, adding the butter and onion soup..
  3. Cook chicken thoroughly, add to pot, crqush up the bacon and also add to the pot. Salt and pepper to taste. Stir and serve..

Bacon cooked in the oven definitely gets crispy, but I also find that it retains a bit of chewiness near the middle, especially when cooking thick-cut bacon. I love this, but if you love your bacon crispy through and through, then you should try baking it on top of a metal cooling rack set over the baking sheet. This thick, creamy, Chicken Bacon Rice Soup is so easy to make and comes together quickly in one pot! I think this is the best soup I've ever made. I always keep a box of brown Minute Rice in my pantry for rice emergencies.

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