Recipe: Perfect Indonesian Chicken Soup (Soto Ayam)

Indonesian Chicken Soup (Soto Ayam).

You can have Indonesian Chicken Soup (Soto Ayam) using 27 ingredients and 9 steps. Here is how you cook it.

Ingredients of Indonesian Chicken Soup (Soto Ayam)

1. Prepare of For Broth.
2. Prepare of Chicken (i use around 300gr).
3. You need 1 litre of Water for boil.
4. It's 3 of Bay Leaves.
5. You need 2 tbsp of Lemon grass powder (fresh will be better).
6. Prepare 1 tsp of dried Galangal (fresh will better).
7. You need 1 tbsp of ginger powder + 1 dried ginger (fresh will be better).
8. It's 1 tsp of coriander seeds.
9. Prepare 2 tbsp of turmeric powder.
10. You need 5 cloves of garlic.
11. Prepare 2 of shallots (i used red onion).
12. You need 1 tsp of white pepper.
13. You need 1 tsp of cumin powder.
14. You need 2 of candlenuts.
15. It's 1/4 of nutmeg since i dont wan't strong taste of it.
16. It's of Salt.
17. It's of For Servings.
18. Prepare of Boiled eggs.
19. You need of White cabbage - shredded.
20. It's of Green onion - chopped.
21. Prepare of Bean sprouts.
22. You need of Perkedel.
23. You need of Fried onion (see in my other recipe).
24. Prepare of Vermicelli noodles (i don't have, i use rice).
25. Prepare of Kaffir limes (i use lemon).
26. You need of Sambal (chili sauce/ paste).
27. Prepare of Sweet soya sauce.

Indonesian Chicken Soup (Soto Ayam) step by step

1. Prepare Pot, put 1 litre water. Boil it. Add chicken and bay leaves.
2. Smash garlic, candlenuts, coriander seeds, ginger, galangal, nutmeg and onion until it become paste (you can use food processor).
3. Fry the paste add turmeric powder, lemongrass powder, cumin powder, salt & white pepper.
4. Add the fried seasonings above into pot.
5. After the chicken cooked well take chicken, let it cool and shred it..
6. Meanwhile prepare for servings, soak bean sprouts and white cabbage in hot water until it soft and rinse it.
7. The servings, shredded white cabbage, tomatoes, bean sprouts, shredded chicken, chopped green onions, boiled eggs, fried onion, fritter potato (Perkedel/ frikadel).
8. Meanwhile prepare your bowl, fill with vermicelli / rice / rice cake shredded cabagge, bean sprouts, sambal, green onion, boiled egg halved, add the broth. Add fried onion & perkedel.
9. With rice cake (Lontong).

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